At Asya Group, we believe that quality is more than a standard—it’s a promise. From sourcing to production, we uphold the highest standards to ensure that every product we create is safe, delicious, and crafted with care.
We take pride in our commitment to excellence, reflected in the certifications we hold. Our manufacturing processes comply with internationally recognized standards such as ISO 9001 and ISO 22000, ensuring rigorous quality and food safety management. Additionally, our products are Halal-certified, meeting the dietary needs and values of our diverse customers.
As a company rooted in Turkey, we source 100% of our ingredients locally, supporting the economy and guaranteeing the freshest, highest-quality raw materials. Our “Türk Malı” and “Yerli Üretim” certifications highlight our dedication to producing authentic Turkish products with pride.
Our mission is simple yet profound: to provide foods that are both healthy and delicious. Whether it’s our rich, tangy ketchup, creamy mayonnaise, or traditional mtabbal and hummus, every item is made with care to ensure it meets the expectations of families worldwide.
Quality assurance begins at the source. We meticulously select our ingredients and implement advanced manufacturing techniques to maintain their natural goodness. Every batch undergoes strict testing to ensure it meets our high standards for taste, texture, and safety.
When you choose Asya Group, you’re choosing a brand that values transparency, integrity, and your trust. We are dedicated to bringing you the best of Turkish craftsmanship, blending tradition with innovation to deliver products that enhance your meals and bring joy to your table.
